Hart's Bakery en Bristol

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comentarios 5

• en

  Jane Cane

  :: 26 March 2018 21:47:41

  This place is great. I went for the first time a couple of weeks ago and again the other day when in Bristol. Freshly baked savouries and sweet things. You can see each the baking going on. I liked the mushroom veggie sausage roll and the cheese and roast mushroom toasties are great. Tea nice too. Might have to share a table it gets busy not surprisingly!

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  Radek Lát

  :: 17 March 2018 12:40:16

  One of the hidden gems of Bristol. All their food is absolutely lovely. Make sure you try their croissants. On Saturdays, get there early (ideally before 8). The place gets very crowded and all the best kinds of pastry are sold out by 9. You can also stay for a coffee or have a takeaway.

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  Michael Krasides

  :: 06 March 2018 21:53:49

  Unintentionally discovered this place when a colleague at work suggested going there. The atmosphere was really warm and positive. I had a carrot cake and a black currant with sour cream cake. Both of them were perfectly baked. If you are passing from Temple means station make sure to pop down for a visit, highly recommend!

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  Rovik Robert

  :: 17 February 2018 07:11:58

  Here’s some advice I wished someone posted here: most of their award winning pastries sell out on opening. If you’re traveling in, make sure to call and reserve some, especially if you’re dying for their custard tarts. Their other pastries and baked goods are unmistakably delicious and in a league of their own. Don’t miss out on this local secret.

• en

  Ana Manzanares Villaran

  :: 31 January 2018 07:53:47

  Lovely bread and pastries. However, poor customer service. Had to leave after 10 min trying to get the attention from one of the employees in order to get information about the gluten free bread they sell on Wednesday. Being told to wait a long queue to have a quick answer so I could know whether I could or not buy the bread is not right!! There were at least 6 members of your staff that morning, and after being standing there and trying to call their attention, I left with neither bread nor reply