one more 味美思包子 w Nottingham

🕗 godziny otwarcia

komentarze 5

• 

  Jaimee Hay

  :: 07 May 2018 22:30:40

  Really lovely. Came quickly and the portion sizes are great

• en

  Sue Cholerton

  :: 01 April 2018 20:03:16

  Pale, tasteless and greasy. One of the containers of food hadnt even been warmed up. Felt like it had just come out if the fridge. I wont be ordering from there again. Bill came to £20 and I threw about £17 worth away.

• 

  Bias 2Funk

  :: 02 March 2018 00:10:16

  Nice small cheap Chinese restaurant, would recommend the 10/10 chicken chow mein or if you're feeling more adventurous the bhings, good value for money, best open till late too

• 

  Anna kelman

  :: 18 May 2017 19:27:27

  Lovely special offer meal. However poor customer service and noisy staff bringing stuff in😡.

• en

  Charles Du

  :: 08 January 2017 19:42:43

  Holy jeeze batman, a Chinese takeaway....That's actually good?! Impossiblr. Now for some context. This is from a Chinese person's perspective. So, as far as I'm concerned most Chinese takeaway places in the UK are utter rubbish. They've been anglified and truth be told don't taste great. This place though, my god it's brilliant. Baozi is in the name (okay for y'all English speaking folks it's not, but it's written in Chinese) and baozi is the main selling point of this place. THEYRE ACTUALLY HOME MADE which is god damn rare. Okay, well I can't verify completely that they are home made, but they look home made and more importantly they look home made. So, that's good enough for me. The way the make the baozi seems traditional and the flavour is excellent, albeit on the ever so slightly greasy side. But the baozi actually has lots of juice in it which is just so god damn good. So yea. It's a rave review, we also had a rice dish with pork belly. Again flavour was good and tasted authentic, but it's got nothing on the baozi. So tl;dr. If you haven't been here before. Come here for he baozi. It's flipping brilliant. Oh yea. If you don't know what baozi is. It's a form of dumpling sort of, but don't really call it that because that's not what it is.