Real Patisserie Trafalgar Street in Brighton

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Vereinigtes KönigreichReal Patisserie Trafalgar Street

 

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43, Trafalgar Street, BN1 4ED, Brighton, The City of Brighton and Hove, GB Wielka Brytania
kontakte telefon: +44 1273 691551
webseite: www.realpatisserie.co.uk
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Latitude: 50.8283874, Longitude: -0.1399532

kommentare 5

  • en

    Lee Cook

    ::

    I love this companies food. Great bread great cakes. Shame the 2 ladies in the Trafalgar branch are amongst the rudest servers I've ever come across. No welcome no manners and slamming change on the glass counter is just being deliberatley awkward. The staff in HOVE are fantastic, always a greeting and always a "have a nice day" considering they're 10x busy, why do the 2 crows have to act like a pair of tryhards? Is it a city centre thing? You're not cool

  • Anthony Charalampous

    Anthony Charalampous

    ::

    If you need a reason to visit Brighton this is it! I used to work across the road from this patisserie and I ended up visiting them every day. Their products range from freshly made bread, to amazing savory and sweets treats, great & filling sandwiches all served by super friendly staff., what more does one need. Some of the things you must try are the: apricot danish, almond croissants & brown bread, or pretty much everything else they sell you cant really go wrong.. They usually have a stall just outside the station but I would recommend going to the store instead as there is greater variety and the stuff are usually more fresh since they are not outdoors for the whole day. They also make hot chocolate by melting real dark chocolate bits so that's well worth a try!

  • en

    Elina Zavitska

    ::

    Love pastries! But particularly in this place three times I've been given back wrong change and the recent one I didn't notice right away so lost one pound and something. It is not much but still better count yourself before if buying more things.

  • en

    Mikes Moves

    ::

    £4 for 'cheese' sandwich, with no cheese? ? ? (the cheese was cut so thin you could actually see through it, why not just call it a salad sandwich.

  • Martin Schroder

    Martin Schroder

    ::

    Simply great. Need to go there. And even the staff is amazing.

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