The Red Onion in Glasgow

Coronavirus disease (COVID-19) Situation

confirmed cases

24910387

deaths

232112

United KingdomThe Red Onion

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
257, West Campbell Street, G2 4TT, Glasgow, Glasgow City, GB Storbritannien
contacts phone: +44 141 221 6000
website: www.red-onion.co.uk
larger map & directions
Latitude: 55.864073, Longitude: -4.260838

comments 5

  • en

    Karen Somerville

    ::

    Always a treat coming here. Every meal cooked to perfection. Gluten free option delicious. Staff so helpful. Well done chef Quigley.

  • en

    Donella Mclellan

    ::

    Food was good nothing fancy. Presentation was good. When we arrived we got showing to our table the first thing the waiter said to us was you have till 2.30 on this table as it book for another person's. I found quite rude and i didt feel welcome. This was my first visit so it wasn't a good start. Drinks seem to be over priced. Service was ok. When we got final bill i couldn't believe that we were a group of 6 so they wanted 10% off our total bill as service charge it was added on to our bill i leave tips but i don't like to have it forced on me it should be based on what our table thought of this eating experience.

  • en

    Athina Deli

    ::

    Very nice place with great menu. Staff was very friendly, food was good as well! They have a nice wine list and waiters are very attentive. Good selection of vegetarian dishes as well!

  • Jamiel Laurence

    Jamiel Laurence

    ::

    I was very happy with the vegan options at this restaurant, and this is a great spot for a smart/Casual evening meal. The food I was served was presented beautifully and my only concern was the use of such a hard crusty bun for their otherwise very tasty Vegan burger. A regular choice for a meal with family and friends.

  • Mark Ritchie

    Mark Ritchie

    ::

    I'd have given this four and a half stars if I could have but not an option unfortunately. Great restaurant offering fantastic food for a very reasonable price. The French onion soup was better than I was getting in Paris a few weeks ago. The duck breast melted in the mouth, though the table next to me were a little unhappy that their duck was too rare. Might have given it five stars if they had sold 330ml bottles of coke instead of the tiny ones.

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