Il Pampero in London

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comments 5

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  Owen Coughlan

  :: 11 February 2018 09:47:25

  Great food. Great Service. It’s the best Italian I’ve had in London in years.

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  Rainbow Soul

  :: 09 January 2018 21:15:55

  Amazing food, amazing service, amazing interior. A little Italian gem hidden away in London. Delicious wine and love the spaghetti soaked in the parmesan wheel! Yummy! Spent a late afternoon here, it was quiet and a beautiful sunday. Wasn't rushed to leave, and really felt welcome and relaxed. We will be back

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  Colette Philippet

  :: 02 December 2017 22:49:52

  Vous avez envie de manger un plat dont la seule saveur reconnaissable est l'huile d'olive? Vous avez envie de profiter d'un service inexistant ajouté d'une méfiance hors norme de la part d'une serveuse stupide qui nous a poursuivi croyant qu'on allait partir sans payer (alors qu'on était partis fumer une cigarette après le plat principal) le tout accompagné d'un espèce de faux chardonnay pour le prix de 100 euros/personne. Vous êtes à la bonne adresse ! Et comme on dit ici : enjoy! Parfait pour les pigeons cela dit

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  Shrey

  :: 11 October 2017 22:10:02

  Had a lovely evening. Staff were very attentive and warm. Setting of the restaurant was relaxing and understated luxury. The food was simplicity at its best ...perfectly seasoned and full of flavour. Portions maybe be small to some people but for us it was perfect. Felt satisfied but not overly full that we couldn't enjoy a dessert afterwards - and I don't think a meal at a restaurant is complete without a sweet treat at the end. Meal came to £90 (inc service charge) with two wine glasses, one starter, two mains and one dessert - for the area I would say that's average.

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  michele cerullo

  :: 15 May 2017 23:08:25

  Sono passato con due miei amici con l'intento di provare la cucina italiana, il risultato è stato strepitoso. Per qualche ora mi sono sentito a casa. Cibo veramente ottimo accompagnato da uno staff molto gradevole. È stata una piacevole serata grazie soprattutto alle numerose attenzioni da parte del personale. La cena è iniziata con un antipasto accompagnato da uno spritz, pani particolari fatti in casa da un gusto eccezionale, si passa poi al primo, spaghetto a vongole che non ha nulla da invidiare al Classico spaghetto a vongole fatto a Napoli e per chiusura una frittura di pesce servito con una salda tartara fatta dallo chef. Beh che dire, lo consiglio veramente a tutti.